| Yield
~ 8 servings
½ cup Sugar 125 mL.
1 cup Flour 250 mL.
3 Tbsp. Cocoa 45 mL.
2 tsp. Baking Powder 10 mL.
pinch Salt pinch
½ cup 1% Milk 125 mL.
2 Tbsp. Vegetable Oil 30 mL.
1 tsp. Banana Extract 5 mL.
1/3 cup Sugar 80 mL.
3 Tbsp. Cocoa 45 mL.
1/3 cup Brown Sugar 80 mL.
½ tsp. Vanilla 2 mL.
1 cup Water 250 mL.
Here’s How!
Lightly grease, with no stick, and dust a 9” round glass
or ceramic flan dish with cocoa. Combine ½ cup sugar,
flour, 3 tbsp. cocoa, baking powder and salt together in a medium
bowl.
In a small bowl, combine the milk, oil and banana extract.
Add the “wet” ingredients to the “dry”
ingredients and mix thoroughly. Spread the batter evenly in
the dish.
Mix remaining 1/3 cup sugar, 3 tbsp. cocoa, brown sugar, vanilla
and water together. Pour this liquid over the batter in the
dish. Bake at 350ºF for 35 minutes. Just before serving
dust lightly with icing sugar. Serve warm.
Note – Half (½) a recipe makes 8 small ramekins
and takes 30 minutes to cook.
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